Sea salt is sodium chloride produced by solar evaporation of seawater, retaining trace minerals that refined salt loses. It typically contains 97–99% NaCl, with magnesium, calcium, and potassium salts contributing subtle flavor and color variations-French grey salt carries clay sediment, Himalayan pink holds iron oxide.

Production methods define texture. Fleur de sel is hand-skimmed from evaporating pan surfaces; Korean bay salt grows coarse pyramids through months of tidal cycling. These structural differences control dissolution: flaky crystals crackle on grilled meats, fine grains vanish into soups.

Culinary markets prize provenance, yet industrial applications dominate volume. Chlor-alkali electrolysis, chemical synthesis, and road de-icing consume standardized grades where mineral content matters less than sodium chloride purity and cost.
Food-grade standards enforce heavy metal limits and moisture specifications; industrial grades tolerate higher calcium that would cloud solutions or scale processing equipment.

Product Parameters

Test Items	Test Standard	Test Results
Sodium Chloride	≥97.5%	98.71%
Total amount of calcium and magnesium ions	≤0.60g/100g	0.15g/100g
Sulfate	≤0.90g/100g	0.35g/100g
Moisture	≤0.80%	0.44%
Water Insoluble	≤0.20%	0.07%
Granularity	Granular Salt	Granular Salt

Detailed Photos

Packaging & Shipping

Packaging

25kg / 20kg bag / according to clients' request, 27MT / 20'FCL without pallet.

Shipping

Strictly Deliver the goods in accodance with the contract.

Application

Salt is not just for cooking. It plays a vital role in our daily lives. In winter, road salt melts ice to keep roads safe. It's also a key ingredient in many chemical processes, from making soap and paper to softening water. Furthermore, it's essential in food production for preserving meats and enhancing flavors. From de-icing to manufacturing, salt is a truly versatile and indispensable mineral.